Claypot Nasi Siram Beef is a flavorful Chinese-style dish featuring tender beef slices served over a bed of steamed rice, all simmered together in a savory, aromatic gravy. The beef is stir-fried with vegetables like bell peppers, mushrooms, and onions, then topped with a rich, thick sauce made from soy sauce, oyster sauce, and spices. Cooked in a claypot, the dish absorbs a smoky depth of flavor, making each bite deliciously comforting and satisfying.
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