Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk
Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk, palm sugar, and spices, creating a rich, sweet, and savory stew. Often served with rice, it's accompanied by a variety of side dishes like boiled eggs, chicken, and sambal, making it a hearty and flavorful Indonesian delicacy.
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