Kabuli chana or Chickpeas

Top view of Chickpeas. Kabuli chana or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as besan and used primarily in Indian cuisine), ground and shaped in balls and fried as falafel, fermented to make an alcoholic drink similar to sake.

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Keywords: asian chana chickpeas cooked cuisine culinary dish food grams india indian kabuli lentils oriental

Username: Manubahuguna

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Image ID: 38460180