Nawabi curry with paratha from India

Nawabi curry is a rich Mughlai curry which is traditionally made creamier by the addition of cashew nuts, boiled vegetables (French beans, carrots, cauliflower) cooked with tomato gravy with spices. A royal curry that is low in calories and goes with parathas.

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Keywords: asian awadh awadhi cooked cuisine culinary curry dish food gravy india indian nawabi oriental vegetables vegetarian

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