Structural components of the starch. Chemical formula
Structural components of the starch: amylose, pectin. 2D Illustration of chemical formulas, isolated on white
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additiveamyloseatombakingbiochemistrybiologybiopolymerbondcarbohydratecarbonchainchemicalchemistrycomponentcomponentscompoundcyclecycliceducationeducationalfarinafoodformulahydrogenillustrationisolatedmedicationmodelmodifiedmolecularmoleculenobodynutritionoxygenpartpectinpharmacologypolymerpolysaccharideresearchsaccharidesciencesetstarchstructuralsubstancesugarsweetsyrupthevectorwhite
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Image ID: 40390746