Baked polenta with italian cheese and rosemary
Baked polenta taragna (corn and buckwheat flours) with italian cheese (taleggio, gorgonzola, parmigiano reggiano) and rosemary
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Keywords:
brownbuckwheatcheeseclosecookedcookingcorncornmealcuisineculturedeliciousdietdinnereatflourfoodgorgonzolagourmethotitalianitalylunchmealmealsmeatmediterraneannobodynutritionparmigianopolentareggianorosemarytabletaleggiotaragnavegetarianwhitewood
Username: Stefanoventuri
Editorial: No
Width: 3888 pixels
Height: 2592 pixels
Downloads: 0
Image ID: 48604692