Zeppole with strawberry- tipical italian pastry
Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. Zeppole are typical of Italian cuisine, especiall
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anniversarybackgroundblackbreakfastcakecreamdecorativedeliciousdessertdonuteatingfoodfruitgourmeticingitalianjosephpartypastryredsnackstrawberrysugarsweettastytraditiontraditionalwhitewoodyellowzeppolazeppolezeppoles
Username: Stefanoventuri
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Width: 3888 pixels
Height: 2592 pixels
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Image ID: 51794498