Chinese stir fry dish marrow & dried shrimps
A photograph showing a popular Chinese ethnic dish of stirfried sliced marrow gourd, with a variety of ingredients such as dried shrimp, black fungi mushrooms, garlic and mung bean vermicelli. Delicious and tasty hot dish popular in Chinese and Taiwanese restaurants and in home cooked dishes. Served in clay pot and eaten with chop sticks.
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Keywords:
asiaasianchinachinesechopstickchopsticksclaypotcoursecuisinedeliciousdishethnicfoodfriedfryfungifungusgourdgourdshomecookhomecookedhomecookinghotmainmarrowmarrowsmushroommushroomspopularpotroundseafoodshrimpshrimpsslicedstirfriedstirfrytastytraditionalvegvegetablevegetablesveggievemicellivermicelli
Username: Moth
Editorial: No
Width: 3730 pixels
Height: 2489 pixels
Downloads: 1
Image ID: 53898236