Allicin molecular structure
Allicin is an organosulfur compound obtained from garlic (Black= C, Red=O, Blue=S, White=H) It has antimicrobial activity and reduce cholesterol and blood pressure
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Keywords:
allicinantibacterialantidoteantimicrobialantioxidantantiviralaromaaromaticatherosclerosisatombiochemistrybiologicalbloodchemicalchemistrycompoundeducationelementformulagarlichealthmedicalmedicinemodelmolecularmoleculenutrientnutritionorganosulfurphytonutrientresearchsciencestructuresulfurtechnologyvessel
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