Romanesco broccoli
An edible flower of the species Brassica oleracea and a variant form of cauliflower. Romanesco broccoli was first documented in Italy (as broccolo romanesco) in the sixteenth century. It is sometimes called broccoflower, but that name is also applied to green-curded cauliflower cultivars.
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broccolicauliflowercropcruditcultivateeatenfarmfarmersfiberfleshyflowergardengreengrowheadslargelightlogarithmicmarketmassnaturalnutritionaloleraceaorganicpesticiderawsoilspiralvegetableyellowbrassica
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