Strawberry

The Garden strawberry (Fragaria × ananassa and related cultivars) is the most common variety of strawberry cultivated worldwide. Like other species of Fragaria (strawberries), it belongs to the family Rosaceae. Technically, its fruit is known as an accessory fruit, in that the fleshy part is derived not from the plant's ovaries (achenes) but from the peg at the bottom of the bowl-shaped hypanthium that holds the ovaries. The Garden Strawberry was first bred in Europe in the early 18th century, and represents the accidental cross of Fragaria virginiana from eastern North America, which was noted for its flavor, and Fragaria chiloensis from Chile, which was noted for its large size.In addition to being consumed fresh, strawberries can be frozen, made into preserves as well as dried and used in such things as cereal bars. Strawberries are a popular addition to dairy products, as in strawberry flavored ice cream, milkshakes, smoothies and yogurts. Strawberry pie is also popular. Cosmetically, they are supposedly used for whitening teeth. They can be crushed and made into an exfoliant for skin. Strawberry pigment extract can be used as a natural acid/base indicator due to the different color of the conjugate acid and conjugate base of the pigment.

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