Food from the Philippines, Calamares (Squid Rings)
ââ¬ÅCalamaresââ¬Â or ââ¬ÅCalamariââ¬Â is a deep-fried squid dish of Spanish origin, aside from being an outstanding source of protein; it is also a popular street food. The squid is breaded or coated with flour and often served as a starter with a mixture of catsup and mayonnaise or with sweet & sour dipping sauce and as a pulutan with ice cold beer.
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