Roulade of halibut stuffed with vegetables from the wok, beet leaves and shrimps from the grill and served with a celery and ginger soufflé and young beetroot Tigershrimps vom Grill in Kräuter-Knoblauchmarinade, angerichtet auf jungem Spinat und Safransauce
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Username: Nikittta
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Image ID: 6262259