Szechuan pepper, Sichuan pepper, Anise pepper, Chinese pepper, Japanese pepper: most of the cooking, use fruit or popcorn pericarp low heat until fragrant. And the properties of the drug.
View Full Image on Dreamstime
Username: Wasanajai
Editorial: No
Width: 7360 pixels
Height: 4912 pixels
Downloads: 0
Image ID: 72091419