Szechuan pepper, Sichuan pepper, Anise pepper, Chinese pepper, Japanese pepper: fruits. - Image Details
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Szechuan pepper, Sichuan pepper, Anise pepper, Chinese pepper, Japanese pepper: fruits.

Szechuan pepper, Sichuan pepper, Anise pepper, Chinese pepper, Japanese pepper: most of the cooking, use fruit or popcorn pericarp low heat until fragrant. And the properties of the drug.

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Username: Wasanajai

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Image ID: 72091419