Chorizo ​​with Potatoes

The gastronomy of Spain is a varied way of preparing dishes, which is enriched by the contributions of the various regions that make up the country. Cuisine of origin that oscillates between the rural style and the coastal, represents a diversity fruit of many cultures, as well as of landscapes and climates. The Spanish cuisine is strongly influenced throughout its history by the towns that conquer its territory, as well as of the towns that later conquers and colonizes. This situation has provided a great variety of culinary techniques and ingredients. Based on the Mediterranean diet it is a valuable cultural heritage that represents much more than just a nutritional, rich and healthy diet. It is a lifestyle

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