Kedgeree rice with eggs and parsley horizontal - Image Details
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Kedgeree rice with eggs and parsley horizontal

Kedgeree, flakes of smoked herring baked with rice, milk, stock, pepper and parsley, and served with hard-boiled eggs. A Scottish dish that was a particular favourite in British India.

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Username: Paulcowan

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Width: 3516 pixels

Height: 2218 pixels

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Image ID: 8292083