Carp provides a main component of the Polish Christmas Eve

In Poland, Christmas Eve is a day first of fasting, then of feasting. The Wigilia feast begins at the appearance of the first star. There is no red meat served but fish, usually carp. Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic etc.

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Keywords: alive aspic carp christmas czech dinner eve fillet fish in kill knife meal meat poland polish portioned prepare republic share slovakia traditional wigilia

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