Bottarga, Sardinian Food
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna. This is a traditional food of Sardinia
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bluefinbottargachefcookcookbookcookingcuisineculinarycureddelicacydeliciousdishdriedeuropeanfishfoodfoodiegastronomygreyingredientitalianlinguinelunchmarketmealmediterraneanmulletpastaplatereciperestaurantroesaltedsaltysardegnasardiniasardinianseafoodspaghettitastythistraditionaltunatypicaltypically
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