Pastrami Turkish: pastñrma, Romanian: pastramÃÆ, Bulgarian: ÿðÃÂÃâÃÅ Ãâ¬Ã¼Ã° is a meat product usually made from beef, and sometimes from pork, mutton or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed
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