A cocoa pod fruit has a rough, leathery rind about 2 to 3ÃÂ cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color. The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario
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