A canelé is a small French pastry flavored with rum and vanilla
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder.
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aromaavignonbackgroundbakebakedbakerbakerybordeauxbordelaisbrowncakecanelecannelecaramelcaramelizedclassicalclosecloseupcookingcreamcrustcuisinedelicatedeliciousdessertdisheggsflavorflavoredfoodfrancefrenchgastronomygateaugourmethomehomemadeorangepastrypatisseriepatisseriesregionalrumrusticsugarsweettastytraditiontraditionalvanilla
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